Jawbreaker Cabernet Sauvignon
Jawbreaker gets its warmth and stamina from the sandy soils of Lodi, CA. The sub appellation is called Clement Hills, located in southeastern Lodi. It is the second largest appellation in Lodi showcasing rolling hills and cliffs. Clement Hills appellation is warmer and wetter than most of Lodi which is why
Cabernet Sauvignon thrives in this environment.
The aromas hit your cranium with scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants. The flavors are earthy and vibrant with nuances of deep, ripe blackberry and juicy, mouth-watering cranberry. Blended with a touch of Napa Syrah that nicely mellows out the tannin structure.
A well-balanced Cabernet Sauvignon with an overall, excellent mouth-feel and texture.
May we suggest pairing the Jaw Breaker Cabernet Sauvignon with a slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.
87% Cabernet Sauvignon, 7% Cabernet Franc, 6% Syrah
94% Lodi, 6% Napa Valley
Fermented in stainless steel then aged in (16% new ) French Oak barrels for over a year.