1221

We cordially invite you to participate in a remarkable journey; the artful blending of distinguished Sonoma and Napa county wines.

 


 

1221 Cabernet Cuvee

Alcohol:   14.41%
Titratable Acidity:   0.60 g/100mL
pH:   3.60
Residual Sugar:   0.04%
Malic Acid:   40 ppm

Winemakers Notes
The grapes for the 1221 Cabernet Cuvée were picked from small vineyards in Napa and Sonoma counties. Fermented and aged separately, all seven lots were left to develop their own complex characteristics. The wines were aged in a combination of French and American oak barrels for an average of 16 months. The final blend was created six months prior to bottling to ensure the full integration of textures and flavors. The resulting wine is fruit dominant on the nose, ripe and brambly. The taste profiles include bold, vibrant, fleshy Cabernet Sauvignon characteristics. The wine is rich in texture, layered and full bodied. The oak tones are subtle yet continue throughout.

Considerable time was spent on perfecting the 1221 final blend. In addition to uniting the grapes from these two counties, the wine is also a combination of the refined French style wines and the bright fruit forward wines of the new world. What would seem to be a contradiction works surprisingly well in the case of the 1221.

 


 

1221 Fleur de Lys 

Alcohol:   14.43%
Titratable Acidity:   0.625 g/100mL
pH:   3.51
Residual Sugar:   0.23%
Malic Acid:   1225 ppm

Winemakers Notes
The grapes for the 1221 Fleur de Lys were picked mid-late September, from some of the most sought-after vineyards in Napa and Sonoma counties. The Viognier portion of the blend came from two unique vineyards close to the banks of the Russian River. The fog wanders up the river from the ocean, keeping the grapes cool in the summer. This cooling effect delays the harvest giving the flavors and aromas time to fully mature. The result is some of the most intense aromatics a white wine can contain. The Chardonnay portion of the blend came from the Carneros region in Napa and the Napa Valley floor. This regional combination provides the sweet fruit and fantastic structure.

 The taste profiles of the 1221 Fleur de Lys includes luscious ripe fruit flavors, a lively
acidity and a harmonic finish that is intricate and refined. Full-bodied and rich in texture,
Fleur de Lys will pair exceedingly well with a variety of dining selections. From a light
luncheon to a swanky upscale dinner party, surprise your special guests with this unusual,
refreshing offering that is 1221.