Black Oak Wine

Black Oak Merlot

Silver & Bronze Medal Winner!

Winemakers Notes
This wine was harvested from two Central Valley locations near Santa Barbara, California. It was fermented in Stainless Steel tanks, then a large portion was transferred to barrels for aging. This is a very fruit–forward wine. In fact it is so fruity that it imparts sweetness that is not present. With a fine tannin structure, this wine is consistently smooth, all the way through to the finish. Overall, Black Oak Merlot is a very popular wine that “over-delivers” on taste.

Black Oak Cabernet Sauvignon

Winemakers Notes
The grapes for the Black Oak Cabernet Sauvignon come mostly from the Lodi area of California.  Cabernet Sauvignon likes the sandy soils and hot summer temperatures.  This wine was fermented in Stainless Steel tanks, then a portion was barreled down for aging.   A very bright, yet subtle wine with easy, red berry fruit characteristics.  The tannins are mild, warm and pleasant.  This Black Oak Cabernet Sauvignon is one of our strongest sellers.

Black Oak Shiraz

Double Gold Winner-Best Of Class

Winemakers Notes
Shiraz grapes are usually the last grapes off the vine; in fact, they are left on the vine to full ripeness which usually shrivels the grapes. Black Oak Shiraz is aged mostly in American oak barrels, with the final blend enhanced with 5% Mourvedre. This wine has well balanced acidity. The flavors are dark and round, with hints of black pepper in the nose, and a lively fruit finish.

Black Oak Zinfandel

Silver Medal Winner !

Winemakers Notes
The grapes for the Black Oak Zinfandel were picked late during the harvest of 2004. The wine is field-blended with a small percentage of Petit Sirah for strength, color and added complexity. It is fermented in Stainless Steel tanks, then transferred to American Oak barrels for aging. This is a fantastic representation of the Zinfandel grape with concentrated fruit flavors and some black pepper spice tones, ending with a long, rich finish. This wine is sure to make many new fans.

Black Oak Chardonnay

Silver & Bronze Medal Winner

Winemakers Notes
The grapes for the Black Oak Chardonnay come from the Lodi area of California. Fermented mostly in Stainless Steel tanks, a 12% portion was fermented and aged in American oak barrels. We have added a touch of Semillion to enhance the aromas and develop more floral integration. The two wines work very well together.

Black Oak White Zinfandel

Winemakers Notes
The grapes for the Black Oak White Zinfandel are sourced all over the state of California, predominately from the Central Valley.  Fermented entirely in Stainless Steel tanks, the fermentation is stopped early to preserve the natural grape sugars that impart sweetness.  An easy-drinking wine, I like to call the ‘summer drink of choice’.  This wine has won multiple awards for its floral nose and fruity flavors. 

Black Oak Pinot Grigio

Black Oak Sauvignon Blanc

Bronze Medal Winner 

Winemakers Notes
The grapes for the Black Oak Sauvignon Blanc hail from the Central Coast of California, more specifically the Paso Robles area.  The grapes were fermented entirely in Stainless Steel tanks to preserve freshness and its crisp acidity.  This blend never fails to impress.  The floral components and the tropical fruit tones make this a perfect wine for entertaining on a hot day. 

Black Oak Riesling

Bronze Medal Winner 

Winemakers Notes
The grapes for the Black Oak Riesling come from the warmer Central Valley of California and were picked near the end of August 2005. Fermented in entirely in Stainless Steel tanks, the fermentation was stopped early to preserve the natural grape sugars to impart sweetness. A very light, floral and yet complex wine. A great wine for a hot day. A very popular selection among Black Oak wine drinkers.

Black Oak Pinot Noir

Winemakers Notes
Deep, ruby in color with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg.   The flavors are flowing with ripe black cherry, complex and clean layers, some plum tones meld into a smooth, velvety finish. This medium-bodied wine with its fresh acidity will compliment an array of meals. It has been suggested that Pinot Noir is a food-lovers wine as it pairs well with most seafood,poultry, pork, beef and lamb.

The Black Oak Apulia Pinot Noir is a rare wine and at such a great cost. Cheers

Black Oak Sweet Red

New!

Winemakers Notes
The Black Oak Red Table Wine is a charming and delightful wine with aromas of cedar and summer berries. Light in body and delicately sweet in style, the flavors are bright cherry with a hint of cinnamon. For food pairings may we suggest light weight cheeses with figs, pizza with pineapple or a dessert such as blueberry pie. The Black Oak Red Table Wine is sure to be a crowd pleaser.

Black Oak Sweet White

 New!

Winemakers Notes
The Black Oak White Table Wine is a charming and delightful wine with aromas of summer fresh picked flowers and the sweet flavors of creamy lemon and honey. Light in body and delicately sweet in style, its bright texture will pair nicely with patio luncheons, fruit salads or light desserts such as Key Lime pie. The Black Oak White Table Wine is sure to be a crowd pleaser!